English
My American journey
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The Speedy Vegetable Garden by Mark Diacono and Lia Leendertz is a practical guide for growing fast-yielding crops. It highlights over 50 quick-growing plants, offering detailed instructions on sowing, cultivating, and harvesting. The book also includes recipes that showcase the unique flavors of these crops, such as chickpea sprout hummus and stuffed tempura zucchini flowers.
It emphasizes the benefits of sprouted seeds, microgreens, and fast-growing vegetables like dwarf French beans (60 days), cherry tomatoes (65 days), and early potatoes (75 days). With vibrant photography and expert advice, this book is ideal for gardeners looking to enjoy fresh produce in a short time frame.
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